![]() Originally released in 1999, Dogfish Head’s World Wide Stout is dark, roasty and complex, with a depth similar to that of a fine port wine. “And what better way to personify our explorative mindset than by borrowing some barrels from our pals atSam Adams to integrate two pioneering bold and ageable beers?” Whether that’s discovering a new-to-brewing culinary ingredient, like using monk fruit to create our full-flavored, lo-cal* IPA, Slightly Mighty inventing a new brewing technique, like continual hopping, the process behind our60 Minute IPA and 90 Minute Imperial IPA or bringing a classic, off-centered ale to life in a new way, like we are doing withUtopias Barrel-Aged World Wide Stout,” said Sam Calagione, founder of Dogfish Head. ![]() “At Dogfish Head, we are always searching for innovative ways to push the boundaries of craft beer. Clocking in at 17.3% ABV, limited quantities of this exclusive brew will available throughout Delaware in 4pk/12oz bottles starting Friday, March 27. After sitting for seven months in freshly-emptiedUtopias barrels, a new iteration of World Wide Stout was born – Utopias Barrel-Aged World Wide Stout, a jet-black, rich and roasty beer with balanced notes of espresso, cocoa, sherry and vanilla. This limited-edition, ageable ale combines the best of two highly sought-after brews,Dogfish Head’s World Wide Stout, a complex imperial stout brewed with a ridiculous amount of barley, andSam Adams’ Utopias, a unique blend of aged ales dating back more than 25 years. ![]() ![]() – Makers of some of the world’s most extreme craft beers, Dogfish Head Craft Brewery collaborates withSamuel Adams to release an already rumored-about rarity, Utopias Barrel-Aged World Wide Stout. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |